Try this homemade Tuscan Tuna Melts recipe the whole family will love. Made with bread, eggplant slices, red peppers and oil. Easy step-by-step instruct…
This Tuscan Tuna Melts relies on simple, everyday ingredients such as thick multigrain bread, cans tuna in oil, drained, kalamata olives, sliced and mozzarella cheese, grated. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026