How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Tuna Melts?

You need 7 ingredients. The key ingredients include: 4 slices thick multigrain bread, 3 oz roasted eggplant slices, drained, thinly sliced, 3 oz roasted red peppers, drained, thinly sliced, 2 - 7 oz cans tuna in oil, drained, and more.

Is Tuscan Tuna Melts suitable as seafood?

Yes, Tuscan Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Tuna Melts Recipe

Name: Tuscan Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick multigrain bread; 3 oz roasted eggplant slices, drained, thinly sliced; 3 oz roasted red peppers, drained, thinly sliced; 2 - 7 oz cans tuna in oil, drained; 2 tbsp kalamata olives, sliced; 1/2 cup mozzarella cheese, grated; None None arugula, to serve

Tuscan Tuna Melts – a delicious recipe with bread, eggplant slices, red peppers, oil, olives, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices thick multigrain bread
3 oz roasted eggplant slices, drained, thinly sliced
3 oz roasted red peppers, drained, thinly sliced
2 - 7 oz cans tuna in oil, drained
2 tbsp kalamata olives, sliced
1/2 cup mozzarella cheese, grated
None None arugula, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

Eats Now Editorial Team

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Tuscan Tuna Melts

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