How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tuna Risotto?

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 6 None green onions, thinly sliced, 1 clove garlic, crushed, 1/3 cup medium-grain white rice, and more.

Is Easy Tuna Risotto suitable as seafood?

Yes, Easy Tuna Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Tuna Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tuna Risotto Recipe

Name: Easy Tuna Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 6 None green onions, thinly sliced; 1 clove garlic, crushed; 1/3 cup medium-grain white rice; 3 None chicken bouillon cubes, crumbled; 5 cups boiling water; 2 cans (7 oz each) tuna packed in water, drained; 1 None lemon, peel finely grated and lemon juiced; 1/4 cup sour cream; 9 oz cherry tomatoes, halved; 12 oz broccoli, cut into small florets

Try this homemade Easy Tuna Risotto recipe the whole family will love. Made with vegetable, green onions, clove garlic and white rice. Easy step-by-step…

This Easy Tuna Risotto relies on simple, everyday ingredients such as vegetable or olive oil, garlic, crushed, medium-grain white rice and boiling water. It comes together quickly and makes 4 servings, at about 3234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Tuna Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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