How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chargrilled Vegetables And Tuna?

You need 12 ingredients. The key ingredients include: 4 None baby eggplant, sliced lengthwise, 4 None Portobello mushrooms, trimmed, 2 None plum tomatoes, 1 None red peppers, seeded, sliced, and more.

Is Chargrilled Vegetables And Tuna suitable as seafood?

Yes, Chargrilled Vegetables And Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chargrilled Vegetables And Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chargrilled Vegetables And Tuna Recipe

Name: Chargrilled Vegetables And Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None baby eggplant, sliced lengthwise; 4 None Portobello mushrooms, trimmed; 2 None plum tomatoes; 1 None red peppers, seeded, sliced; 2 None tuna steaks; 1/4 cup fresh basil leaves; 2 tbsp toasted pine nuts; None None prepared couscous, to serve (optional); -1 None Dressing; 2 tbsp extra virgin olive oil; 2 tsp red wine vinegar; 2 tsp grainy mustard

Try this homemade Chargrilled Vegetables And Tuna recipe the whole family will love. Made with baby eggplant, Portobello mushrooms, tomatoes and red pep…

This Chargrilled Vegetables And Tuna relies on simple, everyday ingredients such as none plum tomatoes, none tuna steaks, fresh basil leaves and toasted pine nuts. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chargrilled Vegetables And Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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