How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chargrilled Vegetables And Tuna?

You need 12 ingredients. The key ingredients include: 4 None baby eggplant, sliced lengthwise, 4 None Portobello mushrooms, trimmed, 2 None plum tomatoes, 1 None red peppers, seeded, sliced, and more.

Is Chargrilled Vegetables And Tuna suitable as seafood?

Yes, Chargrilled Vegetables And Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chargrilled Vegetables And Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chargrilled Vegetables And Tuna Recipe

Name: Chargrilled Vegetables And Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None baby eggplant, sliced lengthwise; 4 None Portobello mushrooms, trimmed; 2 None plum tomatoes; 1 None red peppers, seeded, sliced; 2 None tuna steaks; 1/4 cup fresh basil leaves; 2 tbsp toasted pine nuts; None None prepared couscous, to serve (optional); -1 None Dressing; 2 tbsp extra virgin olive oil; 2 tsp red wine vinegar; 2 tsp grainy mustard

Chargrilled Vegetables And Tuna

Eats Now Editorial Team · 321 kcal · Seafood

Chargrilled Vegetables And Tuna – a delicious recipe with baby eggplant, Portobello mushrooms, tomatoes, red peppers, tuna, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chargrilled Vegetables And Tuna

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