How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Corn And Potato Soup?

You need 7 ingredients. The key ingredients include: 2 bags of frozen Seasoning Blend vegetables (onion, celery, and parsley), 2 bags of Shoepeg corn, 2 cans of Rotel tomatoes, 2 sticks of butter, and more.

Is Shrimp, Corn And Potato Soup suitable as seafood?

Yes, Shrimp, Corn And Potato Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Corn And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Corn And Potato Soup Recipe

Name: Shrimp, Corn And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags of frozen Seasoning Blend vegetables (onion, celery, and parsley); 2 bags of Shoepeg corn; 2 cans of Rotel tomatoes; 2 sticks of butter; A lot of Tony's seasoning; 2 1/2 lb. shrimp; 6-7 cans of Campbell's Select Creamy Potato with Roasted Garlic soup

Shrimp, Corn And Potato Soup – a delicious recipe with vegetables, corn, tomatoes, butter, 's seasoning, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 bags of frozen Seasoning Blend vegetables (onion, celery, and parsley)
2 bags of Shoepeg corn
2 cans of Rotel tomatoes
2 sticks of butter
A lot of Tony's seasoning
2 1/2 lb. shrimp
6-7 cans of Campbell's Select Creamy Potato with Roasted Garlic soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Seafood

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Shrimp, Corn And Potato Soup

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