Flavorful Beef Stir-Fry Recipe

Name: Flavorful Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb sirloin steaks or 1 lb beef tenderloin steak, sliced thin; assorted chopped vegetables (bell peppers, carrots, celery, bean sprouts, mushrooms, bamboo, broccoli, etc.); tofu, cubed (optional); Marinade; 3 tablespoons sherry wine or 3 tablespoons apple juice; 1 1/2 tablespoons soy sauce; 2 teaspoons oyster sauce; 1 teaspoon cornstarch; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 clove garlic, crushed; 1 inch fresh ginger, peeled and sliced or grated; Sauce; 1/2 cup water; 2 teaspoons cornstarch; 1 tablespoon oyster sauce; 1 tablespoon ketchup; 1 tablespoon soy sauce; 1/2 teaspoon five-spice powder (optional)

Servings: persons

1 1 lb sirloin steaks or 1 lb beef tenderloin steak, sliced thin
assorted chopped vegetables (bell peppers, carrots, celery, bean sprouts, mushrooms, bamboo, broccoli, etc.)
tofu, cubed (optional)
Marinade
3 tablespoons sherry wine or 3 tablespoons apple juice
1 1/2 tablespoons soy sauce
2 teaspoons oyster sauce
1 teaspoon cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1 clove garlic, crushed
1 inch fresh ginger, peeled and sliced or grated
Sauce
1/2 cup water
2 teaspoons cornstarch
1 tablespoon oyster sauce
1 tablespoon ketchup
1 tablespoon soy sauce
1/2 teaspoon five-spice powder (optional)

1
Combine beef and marinade in zipper-type plastic bag.
2
Marinate in refrigerator at least 3 hours.
3
Heat 2 T oil in wok.
4
Stir-fry/pan-fry the meat in 2 batches until cooked through.
5
Remove meat to a warm dish.
6
Add chopped vegetables and a bit of oil to wok.
7
Stir-fry until crisp-tender.
8
Return meat to wok.
9
Add tofu if desired.
10
Stir-fry until heated through.
11
Add sauce; cook to desired thickness.
12
Serve with steamed jasmine rice, if desired.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1 lb sirloin steaks or 1 lb beef tenderloin steak, sliced thin, assorted chopped vegetables (bell peppers, carrots, celery, bean sprouts, mushrooms, bamboo, broccoli, etc.), tofu, cubed (optional), Marinade, and more.

Yes, Flavorful Beef Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavorful Beef Stir-Fry

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