How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb dungeness crabmeat, picked clean, 1 ounce red bell pepper, diced, 2 ounces green onions, finely chopped, 2 ounces roasted corn kernels, and more.

Is Louisiana Crab Cakes suitable as seafood?

Yes, Louisiana Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Crab Cakes Recipe

Name: Louisiana Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dungeness crabmeat, picked clean; 1 ounce red bell pepper, diced; 2 ounces green onions, finely chopped; 2 ounces roasted corn kernels; 1/2 ounce mayonnaise; 1/2 ounce coarse-grain Dijon mustard; 1/2 ounce garlic, chopped; Japanese-style bread crumbs (Panko)

Louisiana Crab Cakes – a delicious recipe with crabmeat, red bell pepper, green onions, corn kernels, mayonnaise, coarse-grain. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb dungeness crabmeat, picked clean
1 ounce red bell pepper, diced
2 ounces green onions, finely chopped
2 ounces roasted corn kernels
1/2 ounce mayonnaise
1/2 ounce coarse-grain Dijon mustard
1/2 ounce garlic, chopped
Japanese-style bread crumbs (Panko)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Louisiana Crab Cakes

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