Shrimp Commodore

Name: Shrimp Commodore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small onion, chopped; 2 Tbsp. chopped green pepper; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 c. water; 1/2 tsp. salt; 1 tsp. Worcestershire; 1 c. grated American cheese; 1/4 c. tomato juice; 1 lb. shrimp, cleaned, cooked and peeled; 3 c. hot cooked extra long grain rice

Eats Now Editorial Team · Seafood

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Shrimp Commodore – a delicious recipe with onion, green pepper, butter, flour, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
2 Tbsp. chopped green pepper
2 Tbsp. butter or margarine
2 Tbsp. flour
1 c. water
1/2 tsp. salt
1 tsp. Worcestershire
1 c. grated American cheese
1/4 c. tomato juice
1 lb. shrimp, cleaned, cooked and peeled
3 c. hot cooked extra long grain rice

1
Saute onion and pepper in butter 2 minutes.
2
Stir flour then water.
3
Stir until mixture thickens.
4
Add seasonings.
5
Add cheese and stir until melted.
6
Blend in tomato juice.
7
Add shrimp and heat thoroughly, about 5 minutes.
8
Serve over hot, cooked rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 2 Tbsp. chopped green pepper, 2 Tbsp. butter or margarine, 2 Tbsp. flour, and more.

Yes, Shrimp Commodore falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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