How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut In Parchment Paper?

You need 10 ingredients. The key ingredients include: 2 halibut fillets (6 to 8 oz ea), 2 tablespoons butter, 2 teaspoons chopped fresh parsley, 1/2 red onion, finely sliced, and more.

Is Halibut In Parchment Paper suitable as seafood?

Yes, Halibut In Parchment Paper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut In Parchment Paper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut In Parchment Paper Recipe

Name: Halibut In Parchment Paper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut fillets (6 to 8 oz ea); 2 tablespoons butter; 2 teaspoons chopped fresh parsley; 1/2 red onion, finely sliced; 1 zucchini, finely sliced; 1 yellow squash, finely sliced; 1 large tomatoes, quartered; salt, to taste; fresh ground black pepper, to taste; 2 pieces parchment paper (12-inches square each)

Halibut In Parchment Paper

Eats Now Editorial Team · 65 kcal · Seafood

Halibut In Parchment Paper – a delicious recipe with butter, parsley, red onion, zucchini, yellow squash, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut In Parchment Paper

How did you like this recipe?

Frequently Asked Questions