How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut In Parchment Paper?

You need 10 ingredients. The key ingredients include: 2 halibut fillets (6 to 8 oz ea), 2 tablespoons butter, 2 teaspoons chopped fresh parsley, 1/2 red onion, finely sliced, and more.

Is Halibut In Parchment Paper suitable as seafood?

Yes, Halibut In Parchment Paper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut In Parchment Paper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut In Parchment Paper Recipe

Name: Halibut In Parchment Paper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut fillets (6 to 8 oz ea); 2 tablespoons butter; 2 teaspoons chopped fresh parsley; 1/2 red onion, finely sliced; 1 zucchini, finely sliced; 1 yellow squash, finely sliced; 1 large tomatoes, quartered; salt, to taste; fresh ground black pepper, to taste; 2 pieces parchment paper (12-inches square each)

Try this homemade Halibut In Parchment Paper recipe the whole family will love. Made with butter, parsley, red onion and zucchini. Easy step-by-step ins…

This Halibut In Parchment Paper relies on simple, everyday ingredients such as butter, chopped fresh parsley, red onion, finely sliced and zucchini, finely sliced. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Halibut In Parchment Paper

Tips for the best results

Variations & substitutions

My Personal Notes

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