How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln)?

You need 7 ingredients. The key ingredients include: 7 ounces cod fish fillets, 2 tablespoons sliced onions, 1 1/2 teaspoons finely chopped chives, 1 teaspoon oil, and more.

Is Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln) suitable as seafood?

Yes, Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Onions And Chives (Kabeljau Mit Schnittlau

Name: Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces cod fish fillets; 2 tablespoons sliced onions; 1 1/2 teaspoons finely chopped chives; 1 teaspoon oil; 3 teaspoons white wine; lemon juice; salt

Try this homemade Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln) recipe the whole family will love. Made with fish, onions, chives and …

This Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln) relies on simple, everyday ingredients such as cod fish fillets, sliced onions, finely chopped chives and oil. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 ounces cod fish fillets
2 tablespoons sliced onions
1 1/2 teaspoons finely chopped chives
1 teaspoon oil
3 teaspoons white wine
lemon juice
salt

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Quick Info

Servings
4 servings
Calories
14 kcal
Category
Seafood

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Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln)

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