How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln)?

You need 7 ingredients. The key ingredients include: 7 ounces cod fish fillets, 2 tablespoons sliced onions, 1 1/2 teaspoons finely chopped chives, 1 teaspoon oil, and more.

Is Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln) suitable as seafood?

Yes, Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln) Recipe

Name: Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces cod fish fillets; 2 tablespoons sliced onions; 1 1/2 teaspoons finely chopped chives; 1 teaspoon oil; 3 teaspoons white wine; lemon juice; salt

Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln) – a delicious recipe with fish, onions, chives, oil, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounces cod fish fillets
2 tablespoons sliced onions
1 1/2 teaspoons finely chopped chives
1 teaspoon oil
3 teaspoons white wine
lemon juice
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Seafood

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Cod With Onions And Chives (Kabeljau Mit Schnittlauch Zwiebeln)

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