How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout With Gribiche Sauce?

You need 14 ingredients. The key ingredients include: 4 smoked trout fillets, 1/2 cup olive oil, 1/2 cup vegetable oil, 1 tablespoon dijon-style mustard, and more.

Is Smoked Trout With Gribiche Sauce suitable as seafood?

Yes, Smoked Trout With Gribiche Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout With Gribiche Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout With Gribiche Sauce Recipe

Name: Smoked Trout With Gribiche Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 smoked trout fillets; 1/2 cup olive oil; 1/2 cup vegetable oil; 1 tablespoon dijon-style mustard; 2 tablespoons minced shallots; 2 tablespoons minced onions; 1 large hard-boiled egg, chopped; 1 large egg yolk; salt and pepper; 3 tablespoons red wine vinegar; 4 tablespoons freshly grated horseradish; 1 tablespoon fresh tarragon leaf, chopped; 1 tablespoon fresh parsley leaves, chopped; 4 lemon wedges (to garnish)

Smoked Trout With Gribiche Sauce

Eats Now Editorial Team · 825 kcal · Seafood

Smoked Trout With Gribiche Sauce – a delicious recipe with trout, olive oil, vegetable oil, mustard, shallots, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout With Gribiche Sauce

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