How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Christina?

You need 5 ingredients. The key ingredients include: 20 large raw shrimp, peeled and deveined, 5 -6 chipotle chiles in adobo, stemmed and seeded (use gloves if you plan to touch these chiles or use a knife and fork), 10 slices bacon, each cut in half, monterey jack cheese, grated, and more.

Is Shrimp Christina suitable as seafood?

Yes, Shrimp Christina falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Christina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Christina Recipe

Name: Shrimp Christina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large raw shrimp, peeled and deveined; 5 -6 chipotle chiles in adobo, stemmed and seeded (use gloves if you plan to touch these chiles or use a knife and fork); 10 slices bacon, each cut in half; monterey jack cheese, grated; oil (for frying)

Try this homemade Shrimp Christina recipe the whole family will love. Made with shrimp, plan, bacon and cheese. Easy step-by-step instructions included.

This Shrimp Christina relies on simple, everyday ingredients such as bacon, each cut in half, monterey jack cheese, grated and oil (for frying). It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 large raw shrimp, peeled and deveined
5 -6 chipotle chiles in adobo, stemmed and seeded (use gloves if you plan to touch these chiles or use a knife and fork)
10 slices bacon, each cut in half
monterey jack cheese, grated
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Seafood

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