Try this homemade Swordfish Steaks recipe the whole family will love. Made with swordfish, kosher salt, black pepper and garlic. Easy step-by-step instr…
This Swordfish Steaks relies on simple, everyday ingredients such as kosher salt, black pepper, garlic, thinly sliced and olive oil. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026