How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Salsa?

You need 6 ingredients. The key ingredients include: 1 (8-ounce) package smoked salmon, diced, 1/4 cup diced purple onion, 3 tablespoons chopped fresh cilantro, 3 tablespoons chopped fresh parsley, and more.

Is Smoked Salmon Salsa suitable as seafood?

Yes, Smoked Salmon Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Salsa Recipe

Name: Smoked Salmon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package smoked salmon, diced; 1/4 cup diced purple onion; 3 tablespoons chopped fresh cilantro; 3 tablespoons chopped fresh parsley; 1 tablespoon diced jalapeno pepper; 2 tablespoons olive oil

Smoked Salmon Salsa – a delicious recipe with salmon, purple onion, fresh cilantro, parsley, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8-ounce) package smoked salmon, diced
1/4 cup diced purple onion
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh parsley
1 tablespoon diced jalapeno pepper
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

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Smoked Salmon Salsa

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