How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Sweet Cucumber And Mango Salsa?

You need 9 ingredients. The key ingredients include: 1 cup long-grain white rice (such as jasmine), 2 mangoes, cut into 1/2-inch pieces, 2 Kirby cucumbers or 1 regular cucumber, peeled and cut into 1/2-inch pieces, 1 tablespoon grated ginger, and more.

Is Scallops With Sweet Cucumber And Mango Salsa suitable as seafood?

Yes, Scallops With Sweet Cucumber And Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Sweet Cucumber And Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallops With Sweet Cucumber And Mango Salsa Recipe

Name: Scallops With Sweet Cucumber And Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice (such as jasmine); 2 mangoes, cut into 1/2-inch pieces; 2 Kirby cucumbers or 1 regular cucumber, peeled and cut into 1/2-inch pieces; 1 tablespoon grated ginger; 2 teaspoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 1/2 cup fresh cilantro, chopped; Kosher salt and pepper; 1 1/2 pounds large sea scallops

Try this homemade Scallops With Sweet Cucumber And Mango Salsa recipe the whole family will love. Made with long-grain white rice, mangoes, cucumbers an…

This Scallops With Sweet Cucumber And Mango Salsa relies on simple, everyday ingredients such as grated ginger, fresh lime juice, extra-virgin olive oil and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup long-grain white rice (such as jasmine)
2 mangoes, cut into 1/2-inch pieces
2 Kirby cucumbers or 1 regular cucumber, peeled and cut into 1/2-inch pieces
1 tablespoon grated ginger
2 teaspoons fresh lime juice
2 tablespoons extra-virgin olive oil
1/2 cup fresh cilantro, chopped
Kosher salt and pepper
1 1/2 pounds large sea scallops

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Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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