Smoked Sea Scallops

1. 1

   Soak wood chips in water to cover at least 30 minutes.

2. 2

   Combine 6 cups water, salt, and sugar in a bowl, stirring to dissolve. Rinse scallops, and stir into brine. Cover and chill 1 hour; drain.

3. 3

   Arrange scallops in a single layer on a wire rack; chill 1 hour.

4. 4

   Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to fill line.

5. 5

   Wrap strips of prosciutto around scallops, securing with wooden picks. Place scallops on upper rack. Place rack in smoker. Sprinkle green onions over scallops (most will drop into water); cover with smoker lid. Cook 20 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.