Shrimp Chips

1. 1

   Bring water to a boil and dissolve salt and pepper powder. Pour boiling water onto the tapioca flour in a large mixing bowl and stir quickly with a cooking spoon.

2. 2

   Add in the shrimp and knead as a dough.

3. 3

   As the water content of the shrimp is unpredictable, you may adjust it by adding more boiling water.

4. 4

   The dough should be on the hard side.

5. 5

   Now shape into a cylinder about 1-inch in diameter.

6. 6

   If you do not have the proper steamer for this process, a bamboo rack or cake cooling rack will do.

7. 7

   Lay a cheesecloth underneath and on top of the dough and place it on the rack.

8. 8

   Make sure the cylinders of dough are far enough apart (at least 1 1/2-inches if space permits) to prevent them from sticking together.

9. 9

   Steam at a high temperature for 45 minutes.

10. 10

    Make sure there is plenty of water in the steamer to avoid having to open it to add more water.

No additional tips available.