Tilapia Ceviche Recipe

Name: Tilapia Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tilapia fillets, sushi-grade, finely diced; 15 limes (14 halved, 1 cut into wedges); 1/2 cup chopped seeded tomatoes; 1/2 cup chopped seeded cucumber; 1/3 cup finely chopped onion; 1/4 cup chopped fresh cilantro; salt & freshly ground black pepper; 1/2 cup Clamato juice (I used shrimp-tomato juice optional) (optional); 1 tablespoon bottled hot sauce (I used Tapatio and Cholula) (optional); tostadas; mayonnaise (optional); 1 avocado, halved pitted, peeled, and thinly sliced (if serving with chips, diced)

Servings: persons

2 lbs tilapia fillets, sushi-grade, finely diced
15 limes (14 halved, 1 cut into wedges)
1/2 cup chopped seeded tomatoes
1/2 cup chopped seeded cucumber
1/3 cup finely chopped onion
1/4 cup chopped fresh cilantro
salt & freshly ground black pepper
1/2 cup Clamato juice (I used shrimp-tomato juice optional) (optional)
1 tablespoon bottled hot sauce (I used Tapatio and Cholula) (optional)
tostadas
mayonnaise (optional)
1 avocado, halved pitted, peeled, and thinly sliced (if serving with chips, diced)

1
Place the tilapia in a medium bowl. Squeeze the juice from the lime halves over the fish and mix gently to combine. Chill in the refrigerator until the fish is white throughout, about 15 minutes.
2
Drain off the lime juice, gently squeezing the fish with your hands. Discard the lime juice. Mix the tomato, cucumber, onion, and cilantro with the fish. Season with salt and pepper to taste. Add the clam-tomato juice and the hot sauce, if desired.
3
Spread the tostadas generously with mayonnaise.Top the tostadas with the ceviche. Arrange the avocado slices on top of the ceviche and serve immediately, with the lime wedges alongside.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs tilapia fillets, sushi-grade, finely diced, 15 limes (14 halved, 1 cut into wedges), 1/2 cup chopped seeded tomatoes, 1/2 cup chopped seeded cucumber, and more.

Yes, Tilapia Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tilapia Ceviche

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