How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Salmon Spread On Cucumber Slices?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 ounce) can water-packed canned salmon, drained, bones removed, flaked, 4 ounces low-fat cream cheese, softened, 1 teaspoon dried dill, 1 tablespoon finely chopped fresh parsley, and more.

Is Dilled Salmon Spread On Cucumber Slices suitable as seafood?

Yes, Dilled Salmon Spread On Cucumber Slices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Salmon Spread On Cucumber Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Salmon Spread On Cucumber Slices Recipe

Name: Dilled Salmon Spread On Cucumber Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can water-packed canned salmon, drained, bones removed, flaked; 4 ounces low-fat cream cheese, softened; 1 teaspoon dried dill; 1 tablespoon finely chopped fresh parsley; 1/2 lemon, juice of; 1 (1 g) packet Splenda sugar substitute; 1 pinch salt; 1 pinch pepper; 3 cucumbers, cut into 32 slices

Try this homemade Dilled Salmon Spread On Cucumber Slices recipe the whole family will love. Made with water, low-fat cream cheese, dill and parsley. Ea…

This Dilled Salmon Spread On Cucumber Slices relies on simple, everyday ingredients such as dried dill, finely chopped fresh parsley, lemon, juice of and salt. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (15 1/2 ounce) can water-packed canned salmon, drained, bones removed, flaked
4 ounces low-fat cream cheese, softened
1 teaspoon dried dill
1 tablespoon finely chopped fresh parsley
1/2 lemon, juice of
1 (1 g) packet Splenda sugar substitute
1 pinch salt
1 pinch pepper
3 cucumbers, cut into 32 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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