Escalloped Turkey And Dressing

1. 1

   Preheat oven to 375.

2. 2

   Spray a 13x9-inch baking dish with vegetable spray.

3. 3

   Mix the soups, sour cream and milk.

4. 4

   Arrange meat on bottom of dish and pour 1/2 of the soup mixture over.

5. 5

   Sprinkle with peas or vegetables, then spread the stuffing over.

6. 6

   Top with remaining soup mixture, and then the buttered bread crumbs.

7. 7

   Bake for 40 to 45 minutes, or until golden brown and bubbly.

8. 8

   You can omit the veggies and serve on the side or with a salad.

9. 9

   This can also be made with beef and cream of mushroom soup instead of the chicken soup, and sliced, sauted mushrooms in between the meet and the stuffing.

* Per serving · 4 servings · Values may vary.

No additional tips available.