Spicy Fish On Savoury Rice Recipe

Name: Spicy Fish On Savoury Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 g all-purpose flour; 2 ml cayenne pepper; 5 ml dried basil; 6 hake fillets (or fish of choice); salt; 2 eggs, whisked; fresh breadcrumb; oil (for frying); RICE; 1 onion, coarsely chopped; 1 green pepper, diced; 375 ml uncooked rice; 500 ml chicken stock; 100 g fresh button mushrooms, sliced; 50 g pecan nuts, coarsely chopped

Servings: persons

140 g all-purpose flour
2 ml cayenne pepper
5 ml dried basil
6 hake fillets (or fish of choice)
salt
2 eggs, whisked
fresh breadcrumb
oil (for frying)
RICE
1 onion, coarsely chopped
1 green pepper, diced
375 ml uncooked rice
500 ml chicken stock
100 g fresh button mushrooms, sliced
50 g pecan nuts, coarsely chopped

1
Combine the cake flour, cayenne pepper and dried basil and transfer the mixture to a fairly large flat plate.
2
Season the hake fillets to taste with salt and roll each fillet in the cake flour mixture.
3
Dip each fillet in the whisked egg and roll in the breadcrumbs.
4
Place on a baking sheet and chill for about 15 minutes.
5
Fry in heated oil until brown on the outside and cooked inside.
6
Saute the onion and green pepper in a little heated oil until soft.
7
Add the rice and stir-fry for about 1 minute.
8
Pour over the chicken stock and simmer until the rice is tender and done, adding boiling water if necessary.
9
Saute the mushrooms in a separate pan until done and mix with the cooked rice.
10
Add the pecan nuts.
11
Spoon the rice onto a serving platter or onto individual plates and place the fish on top.
12
Serve with tartar sauce or slices of lemon.

853

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 140 g all-purpose flour, 2 ml cayenne pepper, 5 ml dried basil, 6 hake fillets (or fish of choice), and more.

Yes, Spicy Fish On Savoury Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish On Savoury Rice

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