Shrimp, Chicken And Pineapple Kabobs Recipe

Name: Shrimp, Chicken And Pineapple Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup teriyaki sauce; 1/4 cup rice vinegar; 3 tablespoons olive oil; 1 tablespoon fish sauce; 1/2 teaspoon sriracha or other hot sauce; 3 tablespoons packed dark brown sugar; 1/2 teaspoon grated fresh ginger; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 3/4 pound raw cleaned and deveined shrimp; 2 cups fresh pineapple chunks (about 18 pieces); 1/2 teaspoon cornstarch

Servings: persons

1/4 cup teriyaki sauce
1/4 cup rice vinegar
3 tablespoons olive oil
1 tablespoon fish sauce
1/2 teaspoon sriracha or other hot sauce
3 tablespoons packed dark brown sugar
1/2 teaspoon grated fresh ginger
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
3/4 pound raw cleaned and deveined shrimp
2 cups fresh pineapple chunks (about 18 pieces)
1/2 teaspoon cornstarch

1
1. In a small bowl, combine teriyaki sauce, vinegar, oil, fish sauce, sriracha, 1 tablespoon of the brown sugar and the grated ginger. Combine in a resealable plastic bag with chicken pieces and shrimp. Marinate in the refrigerator at least 30 minutes to 1 hour.
2
2. Heat grill to medium-high heat. Thread a piece of chicken, a shrimp and a pineapple chunk onto a skewer. Repeat, reserving marinade.
3
3. Transfer reserved marinade to a small saucepan. Add remaining 2 tablespoons brown sugar and the cornstarch. Bring to a boil. Reduce heat and cook 5 minutes.
4
4. Lightly oil grill grate. Grill skewers for 3 to 4 minutes. Flip over and grill 3 to 4 minutes more or until chicken and shrimp are cooked. Place on a platter and drizzle with some of the cooked marinade. Serve extra alongside.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup teriyaki sauce, 1/4 cup rice vinegar, 3 tablespoons olive oil, 1 tablespoon fish sauce, and more.

Yes, Shrimp, Chicken And Pineapple Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp, Chicken And Pineapple Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions