Shrimp Cakes

1. 1

   Coarsely chop shrimp.

2. 2

   In a large bowl, combine shrimp, egg, green onion, ginger, mustard, cilantro, hot pepper sauce, sweet chili sauce, salt, and pepper.

3. 3

   Add 1 cup panko to the bowl and combine using your hands.

4. 4

   Form mixture into twelve 3-inch-diameter cakes.

5. 5

   Heat 2 tablespoons of oil in heavy large skillet over medium-high heat.

6. 6

   Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.