How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cakes?

You need 12 ingredients. The key ingredients include: 1 pound Shrimp, Peeled And Deveined, 1 whole Large Egg, 1 whole Green Onion, 1/2 teaspoons Fresh Ginger, Minced, and more.

Is Shrimp Cakes suitable as seafood?

Yes, Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes Recipe

Name: Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp, Peeled And Deveined; 1 whole Large Egg; 1 whole Green Onion; 1/2 teaspoons Fresh Ginger, Minced; 1 Tablespoon Dijon Mustard; 1 Tablespoon Cilantro, Minced; 1/2 teaspoons Sriracha Sauce; 1 teaspoon Sweet Chili Sauce; 1/2 teaspoons Salt; 1 pinch Ground Pepper; 1 cup Panko Breadcrumbs; 2 Tablespoons Peanut Or Vegetable Oil

Bake this irresistible Shrimp Cakes at home. Made with Shrimp, Egg, Green Onion and Fresh Ginger. Easy step-by-step instructions included.

This Shrimp Cakes relies on simple, everyday ingredients such as shrimp, peeled and deveined, whole large egg, whole green onion and fresh ginger, minced. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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