Try this homemade Crab Rangoon recipe the whole family will love. Made with fresh crabmeat, cream cheese, steak sauce and garlic. Easy step-by-step inst…
This Crab Rangoon relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, of steak sauce, of garlic powder and of salt and pepper. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026