How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celtic Oysters Rockefeller?

You need 16 ingredients. The key ingredients include: 1/4 c. chopped shallots, 1/4 c. chopped celery, 3 sprigs parsley, 1 c. butter, softened, and more.

Is Celtic Oysters Rockefeller suitable as seafood?

Yes, Celtic Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Celtic Oysters Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celtic Oysters Rockefeller Recipe

Name: Celtic Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped shallots; 1/4 c. chopped celery; 3 sprigs parsley; 1 c. butter, softened; 1 medium clove garlic, chopped; 1/4 tsp. chervil; 1/4 tsp. tarragon; 1/2 tsp. salt; 1/2 tsp. fennel; pepper to taste; dash of Tabasco sauce; 2 slices bread, broken in pieces; 1/4 c. Irish Mist liquor; 1 c. chopped spinach; 24 oysters on the half shell, cleaned and separated from shell; rock salt

Celtic Oysters Rockefeller

Eats Now Editorial Team · 478 kcal · Seafood

Celtic Oysters Rockefeller – a delicious recipe with shallots, celery, parsley, butter, clove garlic, chervil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Celtic Oysters Rockefeller

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