How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fondue?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 can cream of shrimp soup, 1/2 c. sour cream, 1 tsp. horseradish, and more.

Is Shrimp Fondue suitable as seafood?

Yes, Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fondue Recipe

Name: Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 can cream of shrimp soup; 1/2 c. sour cream; 1 tsp. horseradish; 1/2 tsp. Worcestershire sauce; 1 can small shrimp; 1 large loaf Italian bread, cut into bite-size pieces (to serve with fondue)

Shrimp Fondue – a delicious recipe with cream cheese, cream of shrimp soup, sour cream, horseradish, Worcestershire sauce, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
1 can cream of shrimp soup
1/2 c. sour cream
1 tsp. horseradish
1/2 tsp. Worcestershire sauce
1 can small shrimp
1 large loaf Italian bread, cut into bite-size pieces (to serve with fondue)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

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Shrimp Fondue

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