Shrimp Burgers and Garlic Greens Recipe

Name: Shrimp Burgers and Garlic Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Shrimp, Peeled, Deveined & Tails Removed; 1/2 cups Bread Crumbs; 1 whole Egg; 1/2 teaspoons Seasoned Salt; 2 Tablespoons Oil Or Butter, For Skillet; 2 Buns Or Bread Slices For Serving; 1 Tablespoon Butter; 2 cloves Garlic, Thinly Sliced; 4 cups Chopped Dark Greens Such As Chard Or Kale; 1 teaspoon Soy Sauce; Lemon Wedges For Serving

Servings: persons

1/2 pounds Shrimp, Peeled, Deveined & Tails Removed
1/2 cups Bread Crumbs
1 whole Egg
1/2 teaspoons Seasoned Salt
2 Tablespoons Oil Or Butter, For Skillet
2 Buns Or Bread Slices For Serving
1 Tablespoon Butter
2 cloves Garlic, Thinly Sliced
4 cups Chopped Dark Greens Such As Chard Or Kale
1 teaspoon Soy Sauce
Lemon Wedges For Serving

1
Pulse 2/3 of the shrimp, the breadcrumbs, the egg, and seasoned salt in a food processor to form a thick paste.
2
Coarsely chop the rest of the shrimp.
3
Combine the shrimp mixture with the chopped shrimp.
4
If the mixture is very wet, sprinkle in a little more breadcrumbs at a time to thicken the mixture to the consistency of thick porridge.
5
Form 2 patties with the shrimp mixture and place on a plate.
6
Refrigerate for 30 minutes to help the burgers stay firm.
7
When ready to cook, heat a thin layer of oil or butter in a skillet over medium-high heat.
8
Add the burgers and let them cook until crispy on each side, about 7 minutes per side.
9
For the greens, heat the butter and garlic in a skillet over medium heat.
10
When the butter foams and the garlic is fragrant but not browned, add the greens and soy sauce.
11
Toss for 3 minutes to wilt the greens, then serve over the shrimp burgers with lemon wedges.
12
Enjoy!

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Shrimp, Peeled, Deveined & Tails Removed, 1/2 cups Bread Crumbs, 1 whole Egg, 1/2 teaspoons Seasoned Salt, and more.

Yes, Shrimp Burgers and Garlic Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Burgers and Garlic Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions