Rum Salmon

Name: Rum Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salmon; Marinade; 1 tablespoon brown sugar; 1/2 cup rye meal or 1/2 cup rum; 1 tablespoon molasses; 1/2 cup vegetable oil; 2 tablespoons soy sauce; 1 tablespoon salt; 1 tablespoon pepper; 2 garlic cloves, minced

Eats Now Editorial Team · 359 kcal · Seafood

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Rum Salmon – a delicious recipe with salmon, Marinade, brown sugar, rye meal, molasses, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

salmon
Marinade
1 tablespoon brown sugar
1/2 cup rye meal or 1/2 cup rum
1 tablespoon molasses
1/2 cup vegetable oil
2 tablespoons soy sauce
1 tablespoon salt
1 tablespoon pepper
2 garlic cloves, minced

1
Place salmon flesh side down in a large dish.
2
Pour marinade over fish,and marinade over night in refridgerator.
3
Wrap in foil and barbecue for 20-30 minutes or until it flakes easily.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salmon, Marinade, 1 tablespoon brown sugar, 1/2 cup rye meal or 1/2 cup rum, and more.

Yes, Rum Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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