How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Butter Shrimp Scampi?

You need 11 ingredients. The key ingredients include: 4 teaspoons olive oil, 1 1/4 lbs medium raw shrimp, peeled and deveined (tails left on), 6 -8 garlic cloves, minced, 1/2 cup low sodium chicken broth, and more.

Is No Butter Shrimp Scampi suitable as seafood?

Yes, No Butter Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No Butter Shrimp Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Butter Shrimp Scampi Recipe

Name: No Butter Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 1 1/4 lbs medium raw shrimp, peeled and deveined (tails left on); 6 -8 garlic cloves, minced; 1/2 cup low sodium chicken broth; 1/2 cup dry white wine; 1/4 cup fresh lemon juice; 1/4 cup minced parsley; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 4 lemon wedges (garnish); 1 tablespoon minced parsley

Try this homemade No Butter Shrimp Scampi recipe the whole family will love. Made with olive oil, shrimp, garlic and chicken broth. Easy step-by-step in…

This No Butter Shrimp Scampi relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, low sodium chicken broth and dry white wine. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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No Butter Shrimp Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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