Campfire Trout

1. 1

   Place sugar and a pinch or two of salt in a covered heavy cast-iron skillet over medium coals.

2. 2

   Cook 3-4 minutes, or until it starts to burn.

3. 3

   Add butter and trout and shove aside some coals to produce a lower heat under the skillet.

4. 4

   Cover and cook 5-10 minutes per side, or until fish flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.