Shrimp Bisque

Name: Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. raw shrimp; 1/2 tsp. salt; 1/2 tsp. minced garlic; 4 Tbsp. butter; 1 onion, minced; 1 rib celery, minced; 1/2 carrot, grated; 2 Tbsp. flour; 1/2 tsp. dry mustard; 1 qt. light cream or half and half; 1/4 tsp. pepper; dry sherry; chopped parsley

Eats Now Editorial Team · Seafood

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Shrimp Bisque – a delicious recipe with shrimp, salt, garlic, butter, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. raw shrimp
1/2 tsp. salt
1/2 tsp. minced garlic
4 Tbsp. butter
1 onion, minced
1 rib celery, minced
1/2 carrot, grated
2 Tbsp. flour
1/2 tsp. dry mustard
1 qt. light cream or half and half
1/4 tsp. pepper
dry sherry
chopped parsley

1
Boil shrimp with garlic and salt in 3 cups of water for 4 to 5 minutes; drain, reserving liquid.
2
Shell and devein shrimp. Return shells to reserved cooking liquid and boil down until liquid measures 1 1/2 cups.
3
Strain and reserve broth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. raw shrimp, 1/2 tsp. salt, 1/2 tsp. minced garlic, 4 Tbsp. butter, and more.

Yes, Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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