Shrimp Bayou

Name: Shrimp Bayou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peeled tomatoes; 1/2 c. sliced celery; 1/4 c. thin strips green pepper; 1/4 c. minced onion; 3 Tbsp. butter or shortening; 1 lb. shrimp, cleaned; 1 tsp. sugar; 1/2 tsp. salt; pepper; bay leaf; 1 small sprig parsley; 1/4 tsp. Worcestershire sauce; 1 1/2 c. cooked rice

Eats Now Editorial Team · 555 kcal · Seafood

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Shrimp Bayou – a delicious recipe with tomatoes, celery, thin strips green pepper, onion, butter, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can peeled tomatoes
1/2 c. sliced celery
1/4 c. thin strips green pepper
1/4 c. minced onion
3 Tbsp. butter or shortening
1 lb. shrimp, cleaned
1 tsp. sugar
1/2 tsp. salt
pepper
bay leaf
1 small sprig parsley
1/4 tsp. Worcestershire sauce
1 1/2 c. cooked rice

1
Drain tomatoes, measuring liquid.
2
Add water to liquid to make 1 1/3 cups.
3
Brown celery, green pepper and onion in butter.
4
Add shrimp; cook until pink.
5
Add liquid, tomatoes, sugar, salt, pepper, bay leaf, parsley and Worcestershire sauce.
6
Cover; simmer for 3 to 5 minutes.
7
Stir in rice.
8
Cover; simmer 5 minutes more. Remove bay leaf and parsley.
9
Serve hot.
10
Very good.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can peeled tomatoes, 1/2 c. sliced celery, 1/4 c. thin strips green pepper, 1/4 c. minced onion, and more.

Yes, Shrimp Bayou falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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