Broccoli-Stuffed Sole

1. 1

   Thaw fish if frozen.

2. 2

   For stuffing, drain broccoli, press out excess liquid.

3. 3

   Combine egg, half of the cream cheese and the Parmesan cheese.

4. 4

   Stir in broccoli and stuffing mix.

5. 5

   Spoon 1/4 of the mixture onto the end of each fillet.

6. 6

   Roll up; secure rolls with wooden toothpicks.

7. 7

   Place in a 10 x 6 x 2-inch baking dish. Bake, covered, at 350u00b0 for 30 to 35 minutes or until fish flakes easily with fork.

No additional tips available.