How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 7 ingredients. The key ingredients include: 2 small cans tuna in oil, 2 hard-boiled eggs, 1 small onion, chopped small, 1 medium apple, chopped small, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans tuna in oil; 2 hard-boiled eggs; 1 small onion, chopped small; 1 medium apple, chopped small; 2 Tbsp. sour cream; 1/2 c. mayonnaise; salt and pepper to taste

Tuna Salad – a delicious recipe with oil, eggs, onion, apple, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small cans tuna in oil
2 hard-boiled eggs
1 small onion, chopped small
1 medium apple, chopped small
2 Tbsp. sour cream
1/2 c. mayonnaise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Salad

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