Chicken Rice Scallop

Name: Chicken Rice Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice, cooked (3 c. cooked); 1/4 c. pimento; 1/4 c. green pepper; 1/4 c. red pepper; 1/2 lb. sliced mushrooms; 3 c. diced chicken; 1/2 c. slivered almonds; 2 c. chicken broth; 1 1/2 Tbsp. flour; bread crumbs

Eats Now Editorial Team · 927 kcal · Seafood

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Chicken Rice Scallop – a delicious recipe with rice, pimento, green pepper, red pepper, mushrooms, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. uncooked rice, cooked (3 c. cooked)
1/4 c. pimento
1/4 c. green pepper
1/4 c. red pepper
1/2 lb. sliced mushrooms
3 c. diced chicken
1/2 c. slivered almonds
2 c. chicken broth
1 1/2 Tbsp. flour
bread crumbs

1
Alternate layers of rice, chicken, pimento, peppers and mushrooms, ending with rice.
2
Brown bread crumbs in butter and spread over top. Thicken broth with flour and pour over all. Bake 45 minutes at 350u00b0.

927

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, cooked (3 c. cooked), 1/4 c. pimento, 1/4 c. green pepper, 1/4 c. red pepper, and more.

Yes, Chicken Rice Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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