How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ball Dip?

You need 9 ingredients. The key ingredients include: 1 pkg. Unflavored gelatin, 1/2 c. cold water, 8 oz. pkg. Cream cheese, 1/2 can condensed tomato soup, and more.

Is Shrimp Ball Dip suitable as seafood?

Yes, Shrimp Ball Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ball Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ball Dip Recipe

Name: Shrimp Ball Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Unflavored gelatin; 1/2 c. cold water; 8 oz. pkg. Cream cheese; 1/2 can condensed tomato soup; 1/2 c. finely chopped onions; 1/2 c. finely chopped celery; 2 (6 oz) cans de-veined shrimp, drained; 1 c. mayo or Miracle Whip; salt and pepper to taste

Shrimp Ball Dip – a delicious recipe with Unflavored gelatin, cold water, Cream cheese, tomato soup, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. Unflavored gelatin
1/2 c. cold water
8 oz. pkg. Cream cheese
1/2 can condensed tomato soup
1/2 c. finely chopped onions
1/2 c. finely chopped celery
2 (6 oz) cans de-veined shrimp, drained
1 c. mayo or Miracle Whip
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Shrimp Ball Dip

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