Baked Fish With Mustard Marinade

1. 1

   Rinse and dry the fish fillets and place them, skin side down, in a lightly oiled baking pan.

2. 2

   Whisk the marinade ingredients together in a mixing bowl or whirl them in a blender or small food processor.

3. 3

   Pour the marinade over the fish, turning the fillets to coat both sides.

4. 4

   Set aside in the refrigerator for 20 to 60 minutes.

5. 5

   Preheat the oven to 400*.

6. 6

   Place the baking dish, uncovered, in the oven and bake for 10 to 15 minutes, or until the fish is tender and flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.