How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Vegetable Macaroni Salad?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package macaroni-style pasta, cooked to firm-tender and drained well, 2 cups solid white tuna, drained, 1 (10 ounce) package frozen mixed vegetables, cooked drained and cooled, 1/2 cup diced celery, and more.

Is Tuna Vegetable Macaroni Salad suitable as seafood?

Yes, Tuna Vegetable Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Vegetable Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Vegetable Macaroni Salad Recipe

Name: Tuna Vegetable Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package macaroni-style pasta, cooked to firm-tender and drained well; 2 cups solid white tuna, drained; 1 (10 ounce) package frozen mixed vegetables, cooked drained and cooled; 1/2 cup diced celery; 1/2 cup sweet gherkin, chopped; 4 hard-boiled eggs, coarsley chopped; 1/4 cup finely chopped onion; 1/4 cup sweet relish (or to taste); 1 -2 tablespoon prepared yellow mustard; 1 cup mayonnaise (can use more if desired, Hellman's is best); salt and pepper

Fresh, crisp and full of flavor — this Tuna Vegetable Macaroni Salad is a must-try. Made with pasta, solid white tuna, mixed vegetables and celery. Easy…

This Tuna Vegetable Macaroni Salad relies on simple, everyday ingredients such as solid white tuna, drained, diced celery, sweet gherkin, chopped and finely chopped onion. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Vegetable Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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