Crispy Shrimp Cakes Recipe

Name: Crispy Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups panko breadcrumbs; 1 lb peeled shrimp, coarsely cut; 1/2 cup mayonnaise; 2 large eggs; 1/2 cup chopped scallion; 2 teaspoons garlic paste; 1 teaspoon Dijon mustard; 1/4 teaspoon cayenne pepper; 1/4 cup canola oil; lemony tartar sauce; 3/4 cup jarred tartar sauce; 2 tablespoons chopped fresh parsley; 1/2 teaspoon lemon zest

Servings: persons

2 cups panko breadcrumbs
1 lb peeled shrimp, coarsely cut
1/2 cup mayonnaise
2 large eggs
1/2 cup chopped scallion
2 teaspoons garlic paste
1 teaspoon Dijon mustard
1/4 teaspoon cayenne pepper
1/4 cup canola oil
lemony tartar sauce
3/4 cup jarred tartar sauce
2 tablespoons chopped fresh parsley
1/2 teaspoon lemon zest

1
Place 1 1/2 cups of the breadcrumbs on a flat plate.
2
In a bowl, mix shrimp, mayonnaise, eggs, scallions, garlic paste, mustard, pepper, salt, and the remaining 1/2 cup breadcrumbs until combined. Measure 1/2 cup of mixture into a shrimp cake (mixture will be wet). Turn out cake onto breadcrumbs, coat completely. Make 7 more cakes and transfer to a baking sheet lined with wax paper, flatten cakes slightly, to a 3 1/2 inch circumference. Refrigerate 1 hour.
3
IN a large non stick skillet, heat 2 tbsp of the oil over medium heat. Add 4 cakes and cook, about 4 minutes per side, until crisp and browned. Transfer to a plate, loosely cover with foil and keep warm in a 200 degree oven. Repeat.
4
Lemony Tartar Sauce: combine all ingredients, stirring to blend.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups panko breadcrumbs, 1 lb peeled shrimp, coarsely cut, 1/2 cup mayonnaise, 2 large eggs, and more.

Yes, Crispy Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Shrimp Cakes

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