Fresh, crisp and full of flavor — this Crab Salad With Jicama, Avocado And Edamame is a must-try. Made with shelled edamame, lump crab, jicama and avoca…
This Crab Salad With Jicama, Avocado And Edamame relies on simple, everyday ingredients such as shelled edamame, lump crab, picked over, julienned jicama and hass avocado, diced. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026