Crab Salad With Jicama, Avocado And Edamame

1. 1

   In a small saucepan of boiling salted water, cook the edamame until tender, about 5 minutes.

2. 2

   Drain and cool under running water, then pat dry.

3. 3

   Transfer the edamame to a bowl and add the crab, jicama, avocado, scallions, olive oil and lime juice.

4. 4

   Season with salt and pepper, toss gently and serve.

* Per serving · 4 servings · Values may vary.

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