How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Avocado Salad?

You need 14 ingredients. The key ingredients include: 1 pound peeled and deveined cooked shrimp, coarsely chopped, 2 plum tomatoes, seeded and chopped, 2 green onions, chopped, 1/4 cup finely chopped red onion, and more.

Is Shrimp Avocado Salad suitable as seafood?

Yes, Shrimp Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Avocado Salad Recipe

Name: Shrimp Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled and deveined cooked shrimp, coarsely chopped; 2 plum tomatoes, seeded and chopped; 2 green onions, chopped; 1/4 cup finely chopped red onion; 1 jalapeno pepper, seeded and minced; 1 serrano pepper, seeded and minced; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 2 tablespoons seasoned rice vinegar; 2 tablespoons olive oil; 1 teaspoon adobo seasoning; 3 medium ripe avocados, peeled and cubed; Bibb lettuce leaves; Lime wedges

Fresh, crisp and full of flavor — this Shrimp Avocado Salad is a must-try. Made with shrimp, tomatoes, green onions and red onion. Easy step-by-step ins…

This Shrimp Avocado Salad relies on simple, everyday ingredients such as green onions, chopped, finely chopped red onion, minced fresh cilantro and lime juice. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions