How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken And Potatoes Dinner(Serves 6 People) ?

You need 17 ingredients. The key ingredients include: 8 medium red potatoes, sliced 1/4-inch thick, 1 can chicken broth, 1/2 tsp. dried thyme powder, salt and pepper, and more.

Is Scalloped Chicken And Potatoes Dinner(Serves 6 People) suitable as seafood?

Yes, Scalloped Chicken And Potatoes Dinner(Serves 6 People) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken And Potatoes Dinner(Serves 6 People) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken And Potatoes Dinner(Serves 6 Peop

Name: Scalloped Chicken And Potatoes Dinner(Serves 6 People)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium red potatoes, sliced 1/4-inch thick; 1 can chicken broth; 1/2 tsp. dried thyme powder; salt and pepper; 1 tsp. chicken bouillon; 1 1/2 lb. boneless skinless chicken breasts, cut into 3/4 cubes; 1 (10 oz.) pkg. frozen green beans; 1 1/2 c. shredded cheese; 1 medium chopped red onion; 1 medium chopped green pepper; 1 (4 1/2 oz.) jar sliced mushrooms, drained or fresh mushrooms; 3 Tbsp. butter; 12 eggs; 3/4 c. half and half cream; 1/4 tsp. pepper; 1 1/2 c. shredded Cheddar cheese; 1 Tbsp. minced chives

Try this homemade Scalloped Chicken And Potatoes Dinner(Serves 6 People) recipe the whole family will love. Made with red potatoes, chicken broth, thyme…

This Scalloped Chicken And Potatoes Dinner(Serves 6 People) relies on simple, everyday ingredients such as chicken broth, dried thyme powder, salt and pepper and chicken bouillon. It comes together quickly and makes 4 servings, at about 1885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1885

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scalloped Chicken And Potatoes Dinner(Serves 6 People)

Tips for the best results

Variations & substitutions

My Personal Notes

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