Jambalaya A La Makia Recipe

Name: Jambalaya A La Makia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hot hickory smoked sausage; 2 frying chickens, cut up; 1 lb. shrimp; 1 can tomatoes, chopped; 4 large onions, chopped; 2 bell peppers, chopped; 2 garlic cloves, chopped; 1 Tbsp. hot sauce; 2 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; seasoned flour, salt and pepper; 3 c. uncooked rice

Servings: persons

2 lb. hot hickory smoked sausage
2 frying chickens, cut up
1 lb. shrimp
1 can tomatoes, chopped
4 large onions, chopped
2 bell peppers, chopped
2 garlic cloves, chopped
1 Tbsp. hot sauce
2 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
seasoned flour, salt and pepper
3 c. uncooked rice

1
Cut sausage in pieces and brown in a large heavy pan.
2
Remove sausage. Dip chicken in mixture of flour, salt, pepper and garlic salt. Brown chicken in pan in which sausage was cooked. Remove chicken.
3
Add onions, pepper and garlic. Saute until onions are transparent. Return sausage and chicken to container. Season with Worcestershire sauce, soy sauce and hot sauce. Add water to bring total liquid to about 6 cups. Bring to a boil.
4
Add rice and shrimp. Cover and again bring to a boil.
5
Reduce heat and simmer 30 or 40 minutes. Do not cover. Remove from heat and allow to sit, covered, for 10 minutes.
6
It's done when there is little to no liquid and rice is alone.

999

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hot hickory smoked sausage, 2 frying chickens, cut up, 1 lb. shrimp, 1 can tomatoes, chopped, and more.

Yes, Jambalaya A La Makia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya A La Makia

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