Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can cream of mushroom soup; 1/2 can evaporated milk; 1 egg; 1/4 c. mayonnaise; 3/4 c. seasoned stuffing (like Pepperidge Farm); 7 oz. crabmeat; 3/4 c. sliced fresh mushrooms; 1/2 c. diced onions; 3 Tbsp. butter or margarine; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 397 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with cream of mushroom soup, milk, egg, mayonnaise, stuffing, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 can cream of mushroom soup
1/2 can evaporated milk
1 egg
1/4 c. mayonnaise
3/4 c. seasoned stuffing (like Pepperidge Farm)
7 oz. crabmeat
3/4 c. sliced fresh mushrooms
1/2 c. diced onions
3 Tbsp. butter or margarine
1/2 c. shredded Cheddar cheese

1
Saute onions and mushrooms in butter.
2
Add soup and milk; stir.
3
Remove from heat.
4
Add the egg and mayonnaise.
5
Stir in stuffing, then fold in crabmeat.
6
Pour mixture into greased baking dish.
7
Top with shredded cheese.
8
Bake at 350u00b0 for 40 minutes. This is very rich and will serve small portions to 5 or 6.
9
Double the recipe for a larger group.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 can cream of mushroom soup, 1/2 can evaporated milk, 1 egg, 1/4 c. mayonnaise, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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