How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tuna And Potato Casserole?

You need 9 ingredients. The key ingredients include: 2 c. sliced, peeled potatoes, 3 Tbsp. margarine, 1/4 c. all-purpose flour, 2 Tbsp. prepared mustard, and more.

Is Scalloped Tuna And Potato Casserole suitable as seafood?

Yes, Scalloped Tuna And Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tuna And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tuna And Potato Casserole Recipe

Name: Scalloped Tuna And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced, peeled potatoes; 3 Tbsp. margarine; 1/4 c. all-purpose flour; 2 Tbsp. prepared mustard; 1 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1 (7 oz.) can tuna; 1 c. sliced peeled onions

Scalloped Tuna And Potato Casserole – a delicious recipe with potatoes, margarine, all-purpose, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. sliced, peeled potatoes
3 Tbsp. margarine
1/4 c. all-purpose flour
2 Tbsp. prepared mustard
1 tsp. salt
1/8 tsp. pepper
2 c. milk
1 (7 oz.) can tuna
1 c. sliced peeled onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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Scalloped Tuna And Potato Casserole

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