How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Antipasto?

You need 6 ingredients. The key ingredients include: 1 12 lbs medium shrimp, cooked, peeled and deveined (thawed if frozen), 1 (12 ounce) jar marinated mushrooms, 1 (12 ounce) jarquartered marinated artichoke hearts, 1 (12 ounce) jar marinated roasted red peppers, strips, and more.

Is Shrimp Antipasto suitable as seafood?

Yes, Shrimp Antipasto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Antipasto Recipe

Name: Shrimp Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs medium shrimp, cooked, peeled and deveined (thawed if frozen); 1 (12 ounce) jar marinated mushrooms; 1 (12 ounce) jarquartered marinated artichoke hearts; 1 (12 ounce) jar marinated roasted red peppers, strips; 1 (3 ounce) jar capers, drained; 1 leaf lettuce

Shrimp Antipasto – a delicious recipe with shrimp, mushrooms, red peppers, capers, leaf lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs medium shrimp, cooked, peeled and deveined (thawed if frozen)
1 (12 ounce) jar marinated mushrooms
1 (12 ounce) jarquartered marinated artichoke hearts
1 (12 ounce) jar marinated roasted red peppers, strips
1 (3 ounce) jar capers, drained
1 leaf lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Seafood

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Shrimp Antipasto

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