How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetable Soup?

You need 12 ingredients. The key ingredients include: 4 cups organic free range chicken broth, 28 ounces peeled crushed tomatoes, 16 ounces shrimp, 1 cup onion, and more.

Is Shrimp And Vegetable Soup suitable as seafood?

Yes, Shrimp And Vegetable Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetable Soup Recipe

Name: Shrimp And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups organic free range chicken broth; 28 ounces peeled crushed tomatoes; 16 ounces shrimp; 1 cup onion; 1/2 cup broccoli; 1/2 cup cauliflower; 1 cup cabbage; 1/2 cup sweet pepper; 3 bay leaves; 1 tablespoon italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper

Shrimp And Vegetable Soup

Eats Now Editorial Team · 595 kcal · Seafood

Shrimp And Vegetable Soup – a delicious recipe with range chicken, tomatoes, shrimp, onion, broccoli, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Vegetable Soup

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