Shrimp and Tomatoes

1. 1

   In large skillet, heat 1 tablespoons olive oil over high heat - swirl to coat the pan.

2. 2

   Add half of the shrimp to the pan.

3. 3

   Season with pepper and cook 3-4 minutes.

4. 4

   Transfer to a plate and cover.

5. 5

   Repeat with the remaining 2 teaspoons olive oil and rest of shrimp.

6. 6

   Add those to covered dish.

7. 7

   Reduce heat to medium.

8. 8

   Add garlic and red pepper flakes.

9. 9

   Stir in sliced tomatoes.

10. 10

    Cook 4-6 minutes.

11. 11

    Return cooked shrimp with any accumulated juices to the pan with the tomato mixture.

12. 12

    Add lemon juice and parsley; toss to evenly coat.

13. 13

    Place in serving bowl.

14. 14

    Note: This may be served as is or over your choice of cooked pasta, rice, or even spinach.

15. 15

    Any salt added to the shrimp and tomatoes would be optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.