Dirty Rice

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. ground beef; 1 lb. chicken livers; 1 lb. small frozen shrimp; 1 small green pepper; 2 small onions; 2 stalks celery; 1 can beef bouillon; 2 cloves garlic, minced; 1 1/2 tsp. salt; 1 tsp. pepper; 1/2 c. salad oil; 2 c. rice, cooked

Eats Now Editorial Team · Seafood

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Dirty Rice – a delicious recipe with ground beef, chicken livers, shrimp, green pepper, onions, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. ground beef
1 lb. chicken livers
1 lb. small frozen shrimp
1 small green pepper
2 small onions
2 stalks celery
1 can beef bouillon
2 cloves garlic, minced
1 1/2 tsp. salt
1 tsp. pepper
1/2 c. salad oil
2 c. rice, cooked

1
Chop livers onions, green pepper and celery.
2
Cook beef, liver, shrimp, pepper, onions and celery in salad oil until tender, but do not brown.
3
Stir in rice and beef bouillon.
4
Simmer 10 minutes.
5
Bake 15 to 20 minutes in a 350u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 lb. chicken livers, 1 lb. small frozen shrimp, 1 small green pepper, and more.

Yes, Dirty Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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