How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 14 ingredients. The key ingredients include: 1 large onion, diced, 3 celery stalks, diced, 3 medium potatoes, diced, 3/4 lb. chowder fish, chopped to 3/4-inch, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large onion, diced; 3 celery stalks, diced; 3 medium potatoes, diced; 3/4 lb. chowder fish, chopped to 3/4-inch; 1/4 c. small peeled shrimp; 1/4 c. bay scallops; 3 Tbsp. lemon juice; 1 tsp. onion salt; 1 tsp. parsley; 1 tsp. basil; 1 tsp. dill weed; 1/4 c. butter/margarine; 1/4 c. flour; 2 c. half and half

Seafood Chowder – a delicious recipe with onion, celery stalks, potatoes, chowder fish, shrimp, bay scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

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