Tuna-Noodle Casserole Recipe

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8-oz.) wide noodles; 1 Tbsp. salad oil; 1 large celery stalk, chopped; 1 medium-size onion, chopped; 1 can (10 1/2-oz.) condensed cream of celery soup; 1 c. milk; 1/3 c. mayonnaise; 1 can (12 1/2-oz. to 13-oz.) solid tuna in water, drained and separated into chunks; 2 medium-size tomatoes, cut into 3/4-inch chunks; 1 Tbsp. butter; 2 slices white bread

Servings: persons

1 pkg. (8-oz.) wide noodles
1 Tbsp. salad oil
1 large celery stalk, chopped
1 medium-size onion, chopped
1 can (10 1/2-oz.) condensed cream of celery soup
1 c. milk
1/3 c. mayonnaise
1 can (12 1/2-oz. to 13-oz.) solid tuna in water, drained and separated into chunks
2 medium-size tomatoes, cut into 3/4-inch chunks
1 Tbsp. butter
2 slices white bread

1
Prepare noodles as label directs.
2
Meanwhile, in 3-quart saucepan over medium heat, in hot salad oil, cook celery and onion until tender.
3
Preheat oven to 350u00b0.
4
Stir undiluted soup, milk, and mayonnaise into vegetables in saucepan.
5
Drain noodles; add, with tuna and tomato chunks, to saucepan and toss to coat.
6
Spoon mixture into deep 2-quart casserole.
7
In 1-quart saucepan over low heat, melt butter.
8
Tear bread into small pieces and toss with melted butter.
9
Sprinkle bread crumbs over noodle mixture.
10
Bake casserole 30 minutes or until hot.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (8-oz.) wide noodles, 1 Tbsp. salad oil, 1 large celery stalk, chopped, 1 medium-size onion, chopped, and more.

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Noodle Casserole

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